The Cove

The Cove exposes the slaughter of more than 20,000 dolphins and porpoises in Taiji, Japan every year, and how their meat, containing toxic levels of mercury, is being sold as food in Japan and other parts of Asia, often labeled as whale meat. The majority of the world is not aware this is happening as the Taiji cove is blocked off from the public.

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Posted on April 10, 2012, in Documentaries and tagged , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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